Welcome to Petukram Restaurant

Close your eyes. Imagine the aroma of slow-cooked spices filling your home, the warmth of a meal made with love, and the joy of familiar flavors that bring back treasured memories.

At Petukram, we don’t just serve food—we bring you the essence of home, the taste of tradition, and the comfort of every bite that feels like a story waiting to be savored.

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Close your eyes—taste the first bite of home. The warmth, the comfort, the memory.

Now, imagine a place that serves not just food, but that feeling.

Explore the flavors. Experience the legacy.

Every dish tells a story—of tradition, spice, and soul. From the rich, slow-cooked Kosha Mangsho to the tangy, mustard-infused Shorshe Ilish, we bring you the best of Bengal on a plate. Fresh ingredients, bold flavors, and time-honored recipes—crafted to be loved by Kolkata and the world.

Mutton Deg Biryani

Fragrant basmati rice slow-cooked with succulent, spice-infused mutton, saffron, and ghee, served with soft potatoes and boiled eggs, capturing the essence of Kolkata’s beloved biryani.

Shorshe Bhetki

(Mustard Bhetki Fish)

Fresh Bhetki fish marinated in pungent mustard paste, mustard oil, and green chilies, then slow-cooked to perfection, delivering the iconic tangy, bold, and smoky flavors of Bengal.

Kosha Mangsho

(Mutton Kasha)

Tender mutton slow-cooked in a rich, caramelized onion and tomato gravy with aromatic spices, bringing out deep, spicy-sweet flavors best enjoyed with fluffy luchis or steamed rice.

Egg Chicken Roll

Crispy, golden paratha tightly wrapped around juicy, spice-kissed chicken kebabs, eggs, crunchy onions, and zesty sauces, making every bite an explosion of bold flavors and textures.

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What Makes Petukram Special?

At Petukram, food isn’t just about flavors—it’s about stories, emotions, and traditions, blending Kolkata’s rich culinary heritage with world-class dining to create an experience that feels like home yet tastes extraordinary.

Discover Our Story

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Traditional

Pure Ingredients, Authentic Flavors

Great food starts with great ingredients, and at Petukram, we leave no stone unturned in ensuring every bite is crafted with purity, freshness, and love. From the bold aroma of hand-pounded spices to the richness of locally sourced produce and the finest cuts of meat, we bring together the best of Bengal’s culinary heritage with a commitment to quality that never wavers. Each ingredient is carefully selected, ensuring that the flavors remain authentic, the textures are just right, and every dish carries the soul of tradition with the finesse of modern craftsmanship.

See What Goes Into Every Dish